What is the strangest thing you've ever craved and then prepared for breakfast? I'm not talking about pizza or chinese food left over from the night before, or a piece of chocolate cake. I mean something that you would normally not have for breakfast and that you had to actually take some time to prepare.
Well, I got up at 5:00 this morning and had my coffee. Then I started getting a wee bit peckish around 8 a.m. Actually, all of a sudden I was starving! I didn't want fruit, cereal, bagels, bacon, nothing that I would normally fix for myself. I had no idea what I wanted, but I was very hungry! I glanced through the refrigerator, then took a quick look through the freezer. Hash brown potatoes? No. Frozen waffles? No. Chicken liver? Bingo!
I know, I know! But for some reason, deep fried, fattening chicken livers sounded absolutely wonderful, so I proceeded to thaw, bread and fry! I actually think that's what woke Andrew up (my kids love chicken liver, too!); he came in the kitchen with interest in his eyes -- "You're cooking chicken? For breakfast?!"
I cook chicken liver very rarely these days. We really don't have a lot of fried foods; things I used to fry I now broil, bake or grill. But once in a while you just have to have country fried chicken, fried potatoes, fried something! And a few days ago as I was picking out chicken breasts my eyes alighted on the little tubs of chicken livers, and I thought, "Wow! It's been a long time!" So I bought them and put them in the freezer. I guess now I know why I bought them, huh?
Now it is lunch time, and I'm having cantaloupe. Very good, very, very juicy, farmer's market cantaloupe! Maybe that will make up for my slip. I seem to have satisfied my craving for chicken liver. Last night I had poached chicken breasts, rice and fresh tomatoes for dinner, so you see, I'm really not usually this abandoned!
Oh well, I enjoyed my breakfast, thank you very much!
I have a feeling we'll be having fresh bass for dinner!