Peach Crumble

 

Several readers asked me to share the Peach Crumble recipe I mentioned last week.  I made this on Saturday to take to a Derby Get-Together.  It’s the first time I used this particular recipe, and I can say that it is now a favorite.

 

Ingredients:

½ C flour

½ C rolled oats

½ C brown sugar

¼ tsp. nutmeg

¼ tsp. salt

½ tsp. cinnamon

1/8 tsp. cloves

½ C butter

4 C peaches, sliced

1 tsp. lemon juice

2 tbsp. water

 

Mix dry ingredients together.  Stir in butter until mixture is crumbly.  Put peaches in bottom of 8 inch square baking dish.  Cover with lemon juice and water.  Sprinkle crumb mixture over top and pat down.  Bake at 350 degrees for 45 minutes.

 

It was delicious!!

 

I used canned peaches, but when the peaches are in season here, I’m going to use fresh, and slice them very thin.  I also think I’ll try it with apples later on.  I actually doubled the recipe and put it in a large glass baking dish, and it turned out great.  Trust me, when you take this hot, bubbly, fragrant dish out of the oven, you’ll have to have some right away.  I served it with Cool Whip at the get-together, but at home we had it with vanilla ice cream!

 

I got the recipe off the internet quite a while back, and have no idea to whom to give the credit!

Tags: Peach Crumble